When pie crusts are on sale for 99 cents...

you make apple pie!

I found the EASIEST apple pie recipe online. I tried it and couldn't get over myself. Seriously, just as Matthew. Here it is:

Ingredients
2/3 cup white sugar (used less)
1/3 cup all-purpose flour
1 tablespoon ground cinnamon
1/4 teaspoon ground cloves
1 recipe pastry for a 9 inch double crust pie
8 Granny Smith apple - peeled, cored and sliced (I used one granny, and two small fuji)
Directions
-Preheat oven to 350 degrees F (175 degrees C).
-In a small bowl stir together the sugar, flour, cinnamon and cloves.
-Place one of the pie shells into a 10 inch pie pan. Put 1/2 of the sliced apples into the shell and sprinkle half of the sugar mixture over them. Top with the remaining apples and the remaining sugar mixture.
-Cover apples with the top crust. Press edges with the tines of a fork to seal and poke holes in the top with a knife. Bake in preheated oven for 45 minutes.

Don't have a picture because it was gone that fast!! Seriously, you've got to try this one.